Five Boro NYC Bike Ride Fueled by Kale. - Drew Ramsey MD
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Last Sunday, I rode in the TD Five Boro Ride by BikeNYC. Through streets free of cars and over five bridges with a total of 32,000 riders, we covered 40 miles.

IMG_2084What a great ride! It was a beautiful sunny crisp NYC day. I had the crazy idea to do the entire 40-mile ride fuel only by Kale. It was a vaguely Peter Attia, MD (doctor/NuSi/extreme athlete/blogger) inspired self-experiment: Does kale have enough water and nutrients to fuel my aging, undertrained body to every NYC borough on a bike – Manhattan, The Bronx, Queens, Brooklyn and Staten Island? Riding my steady old, one speed bike, I consumed nothing but raw kale after my cup of coffee and the 1/4 bagel with cream cheese my 2-year old daughter insisted I eat. I left our apartment at 8 am and rode seven miles south towards the starting line, the new One World Trade Tower gleaming in the distance. I was riding solo today and pondered that my bouquet of kale was perhaps a blessing of sorts. In all the boroughs and around the US, Kale is in the ground or will be soon…may it grow well this year.

I tried the kale on the ride down to the start and wondered if this was nuts. Is there enough fuel in the kale? Enough hydration? The race begins downtown in TriBeca and we were off with a stop and go Sprint up Sixth Ave followed by a sunny ride through Central Park.

The kale was great. I wasn’t thirsty or hungry the entire trip. I rode pretty hard. The BQE was post-apocolyptic. I got to Staten Island around 1pm and the cold ocean wind and long hill up to the peak of the bridge was tough. I was out of kale and hungry, but I wasn’t dying to eat.

There was only one rider I really wanted to beat – the NesQuik Bunny who was riding, I assume, fueled only by low-fat chocolate sugary milk. I saw him pull off at mile 9 and yelled “Hey Bunny! Eat More Kale!” Riding a bike in the street yelling at a guy in a bunny suit ….I decided to hunker down and focus on the ride.

We wound through so many amazingly varied NYC communities – thanks to everyone who came out and cheered. To all the bands – Singers in Harlem, Rockers Queens, Drummers in BK and Bx, crazy circus band on Staten Island (and the two guys who hooked up speakers to their bikes and DJ’d the ride), thanks and you are awesome.

IMG_2049The Results:

Ride was completed without thirst or hunger eating only kale (about 6 -8 leaves)

My mouth was never dry.

The kale provided a nice slow chew of hydration adding a meditative quality my ride.

Interesting variations in sweetness between the leaves.

Late in the ride I felt a little full, nothing uncomfortable.

Certainy believing I could do this fueled by kale helped i.e. I wouldn’t try this unless you really like kale.

Eat Complete

Winner of a 2017 IACP Cookbook Award  •  Finalist for a Books for a Better Life Award

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen

 

From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy and healthy.

What does food have to do with brain health? Everything.

Your brain burns more of the food you eat than any other organ. It determines if you gain or lose weight, if you’re feeling energetic or fatigued, if you’re upbeat or depressed. In this essential guide and cookbook, Drew Ramsey, MD, explores the role the human brain plays in every part of your life, including mood, health, focus, memory, and appetite, and reveals what foods you need to eat to keep your brain—and by extension your body—properly fueled.

Drawing upon cutting-edge scientific research, Dr. Ramsey identifies the twenty-one nutrients most important to brain health and overall well-being—the very nutrients that are often lacking in most people’s diets. Without these nutrients, he emphasizes, our brains and bodies don’t run the way they should.

Eat Complete includes 100 appetizing, easy, gluten-free recipes engineered for optimal nourishment. It also teaches readers how to use food to correct the nutrient deficiencies causing brain drain and poor health for millions. For example:

• Start the day with an Orange Pecan Waffle or a Turmeric Raspberry Almond Smoothie, and the Vitamin E found in the nuts will work to protect vulnerable brain fat (plus the fiber keeps you satisfied until lunch).

• Enjoy Garlic Butter Shrimp over Zucchini Noodles and Mussels with Garlicky Kale Ribbons and Artichokes, and the zinc and magnesium from the seafood will help stimulate the growth of new brain cells.

• Want to slow down your brain’s aging process? Indulge with a cup of Turmeric Cinnamon Hot Chocolate, and the flavanols found in chocolate both increase blood flow to the brain and help fight age-related memory decline.

Featuring fifty stunning, full-color photographs, Eat Complete helps you pinpoint the nutrients missing from your diet and gives you tasty recipes to transform your health—and ultimately your life.

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The Happiness Diet

For the first time in history, too much food is making us sick. It's all too apparent that the Modern American Diet (MAD) is expanding our waistlines; what's less obvious is that it's starving and shrinking our brains. Rates of obesity and depression have recently doubled, and while these epidemics are closely linked, few experts are connecting the dots for the average American.

Using the latest data from the rapidly changing fields of neuroscience and nutrition, The Happiness Dietshows that over the past several generations small, seemingly insignificant changes to our diet have stripped it of nutrients--like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats--that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American's diet and why they predispose most of us to excessive weight gain.

After a clear explanation of how we've all been led so far astray, The Happiness Diet empowers the reader with simple, straightforward solutions. Graham and Ramsey show you how to steer clear of this MAD way of life with foods to swear off, shopping tips, brain-building recipes, and other practical advice, and then remake your diet by doubling down on feel-good foods--even the all-American burger.

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Fifty Shades of Kale

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.
 
Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms.

From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades.
 
Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.

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